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Who Doesn’t Like Pizza?

by Buffy Owens
January/February 2010
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RECIPE:
1 can pre-made bread dough (refrigerated)
1 cup shredded cheese
homemade pizza sauce or a purchased pizza sauce
pepperoni, sausage, ham, ground beef, chicken (whatever protein you want)
fresh vegetables, sliced small
olive oil
½ cup flour, for rolling out the dough

If you want to make your own pizza sauce, combine:

1 can of tomato paste
1 small can tomato sauce
1 cup water
¼ cup olive oil
2 tablespoon Worcestershire Sauce
1 tablespoon garlic powder
1 tablespoon dried oregano
2-3 leaves fresh basil, sliced small
chili flakes to taste
1 teaspoon salt

Mix the tomato paste with the tomato sauce, stir until well incorporated. Add the water and the olive oil. Stir again. Next add the spices. Mix in the garlic powder, Worcestershire Sauce, oregano, basil, chili flakes, and salt. Stir once again and set aside. This will thicken overnight; if you want to use it at a later date, you will probably have to add a small amount of water.

Pizza is a canvas for an open mind. It is kid-friendly, fun to make, and enjoyed by all. Whether you are looking for a vegetarian meal, one with meat, or just want a variety of options, pizza can make it happen.

My goal is to present items that are kid-friendly where they, the ...

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