Brown Rice Pudding

Article Link: http://stage.exchangepress.com/article/brown-rice-pudding/5019074/

Recipe

2 cups cream
1½ cups milk
4 eggs
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
2 tablespoons vanilla
½ cup brown sugar
⅔ cup uncooked brown rice
1 medium parsnip (peeled, cut into small pieces)
1 cup dried fruit (nuts are optional)

Place the eggs, milk, and cream in a bowl and whisk until well incorporated. Add the salt, spices, vanilla, and brown sugar. Whisk again. Now add the uncooked brown rice, chopped parsnips, and dried fruit. Stir. The parsnips will float to the top. Place in a crock or deep pan that has been sprayed with a spray release. Bake for about an hour and a half until a toothpick or table knife comes out clean. The baking time will vary depending on your oven and the depth of your crock. Let set for 30 minutes. The pudding can be served hot or cold.
Enjoy these bounties from our Earth.

The holiday season is one rich with ­memories and traditions. As the smell of fall is in the air and in many parts of our nation the leaves begin to drift to the ground, we gather together to enjoy the rich traditions that have brought us comfort and memories for many years. ­Aromas from the kitchen ­trigger thoughts ...